Food
We want to provide you with a meal tailored to what you want. When contacting us with your enquiry please feel free to include if there's something specific you would to see on your menu, whether that's something from Scotland's wonderful seafood or game, or if anyone in your party has any dislikes or dietary requirements, we want to cater around you to make it the best occasion possible.
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Choose from either a three course meal or a five course tasting menu, giving you the chance to taste a wider selection of the country's produce.
sample three course menus
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menu one
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dark ale & mustard venison
crispy potato, pickled onion
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hake
cauliflower, rapeseed, white wine, mussels, seaweed
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strawberry parfait
basil, pistachio, white chocolate
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menu two
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west coast mussels
white wine, pancetta, rocket
rump steak
short rib, potato gratin, carrot, jus
custard tart
poached rhubarb, ginger foam
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menu three
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cured salmon
ewe’s cheese, beetroot, fennel
lamb
wild mushrooms, mint pesto, celeriac
puff pastry
talisker, chantilly, oats, honey, berries
sample five course menus
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menu one
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smoked haddock
potato, chive toast
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whipped ricotta
pear, bramble, heather honey, walnut granola
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sea bass
tempura langoustine, bisque, spinach gnocchi
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wild venison haunch
artichoke, black garlic, barley, red wine
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dark chocolate mousse
talisker whisky, honeycomb, caramel
menu two
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scotch egg
tomato jam, pickled onion
monkfish cheek
vinegar, roast garlic aioli, peas
sea trout
hot tartare sauce, hispi cabbage
pork belly
black pudding, apple gel, skirlie, mustard
chocolate fondant
malted ice cream, salted caramel
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menu three
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hand-dived scallop
samphire, cider vinegar, pea puree
oyster mushroom
blue cheese, black garlic
sea bream
sage & brown butter, sugar snaps, roe, parsley pesto
beef cheek
brown sugar glaze, crispy potato, broccoli
panna cotta
earl grey, vanilla, shortbread, pickled berries
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menu four
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asparagus
confit tomato, ayrshire dunlop, hazelnut
white crab
apple salad, dill, aioli
cod
fresh pasta, prawns, pumpkin seed
chicken
confit leg, crispy skin, fondant potato, parsnip
frangipane
praline cream, cherry sorbet
