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We want to provide you with a meal tailored to what you want. When contacting us with your enquiry please feel free to include if there's something specific you would to see on your menu, whether that's something from Scotland's wonderful seafood or game, or if anyone in your party has any dislikes or dietary requirements, we want to cater around you to make it the best occasion possible. 

Choose from either a three course meal or a five course tasting menu, giving you the chance to taste a wider selection of the country's produce.

sample three course menus

menu one

dark ale & mustard venison 

crispy potato, pickled onion


 cauliflower, rapeseed, white wine, mussels, seaweed

strawberry parfait

basil, pistachio, white chocolate

menu two

west coast mussels

white wine, pancetta, rocket


rump steak

short rib, potato gratin, carrot, jus


custard tart

poached rhubarb, ginger foam

menu three

cured salmon

ewe’s cheese, beetroot, fennel



wild mushrooms, mint pesto, celeriac


puff pastry

talisker, chantilly, oats, honey, berries

sample five course menus

menu one

smoked haddock

potato, chive toast

whipped ricotta 

pear, bramble, heather honey, walnut granola

sea bass 

tempura langoustine, bisque, spinach gnocchi

wild venison haunch

artichoke, black garlic, barley, red wine

dark chocolate mousse

talisker whisky, honeycomb, caramel


menu two

scotch egg

tomato jam, pickled onion


monkfish cheek

vinegar, roast garlic aioli, peas


sea trout

hot tartare sauce, hispi cabbage


pork belly

black pudding, apple gel, skirlie, mustard 


chocolate fondant

malted ice cream, salted caramel

menu three 

hand-dived scallop

samphire, cider vinegar, pea puree


oyster mushroom

blue cheese, black garlic


sea bream

sage & brown butter, sugar snaps, roe, parsley pesto


beef cheek

brown sugar glaze, crispy potato, broccoli


panna cotta

earl grey, vanilla, shortbread, pickled berries

menu four


confit tomato, ayrshire dunlop, hazelnut


white crab

apple salad, dill, aioli



fresh pasta, prawns, pumpkin seed



confit leg, crispy skin, fondant potato, parsnip



praline cream, cherry sorbet

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